Coastal habitat restoration / blue carbon projects (seagrass, saltmarsh, kelp where applicable)

Transitioning to plant-based diets can significantly reduce greenhouse gas emissions, land use, and water consumption, as evidenced by studies showing reductions of up to 83% in GHGE for vegan diets compared to omnivorous diets. Such dietary shifts also support biodiversity and can be facilitated through consumer awareness and policy incentives, contributing to a more sustainable and resilient food system.