Establish a Food Transition Partnership / Food Policy Council with plant-based transition remit

The evidence shows that current food production and consumption patterns are degrading ecosystems, depleting water resources, and driving climate change, with global food systems responsible for significant greenhouse gas emissions and land use. Transitioning to more sustainable dietary patterns, such as reducing meat consumption and increasing plant-based foods, can significantly lower emissions, reduce land use, and mitigate environmental impacts, as demonstrated by studies showing reductions in GHG emissions and land use through dietary changes and improved production practices.