No new large-scale industrial fishing vessels; limit/phase-down industrial fishing capacity

Limiting industrial fishing capacity is critical to reducing the environmental impact of food production, as industrial fishing contributes significantly to biodiversity loss and ecosystem degradation. Evidence shows that shifting toward more sustainable food systems, including reducing reliance on animal-based products and limiting harmful industrial practices, can substantially lower greenhouse gas emissions, land use, and biodiversity loss, aligning with global targets for climate and ecological resilience.