Establish Food Transition Team / Programme (plant-based)

A dedicated transition programme is justified because climate risks affect every part of the food chain, as evidenced by the significant reduction in GHG emissions and land use achievable through shifts to plant-based diets, which can lower annual emissions by up to 10.4 billion metric tons of CO2 eq and reduce land use by 39% on average. Resilience requires coordinated changes across the system, as highlighted by the need for integrated monitoring, consumer awareness, and policy incentives to drive sustainable dietary and production practices.