Provide stewardship subsidies for landowners/farmers restoring ecosystem services (carbon, biodiversity, flood defence)

The evidence shows that high consumption of animal-based foods is associated with greater environmental impact, while plant-based diets can reduce greenhouse gas emissions, land use, and biodiversity loss. Transitioning to plant-based diets, supported by policies that incentivize sustainable food choices, addresses the environmental degradation linked to current dietary patterns and contributes to a more sustainable food system.