Adopt a funded Nature-Based Solutions (NBS) programme for climate mitigation/adaptation with measurable targets

Transitioning to plant-based diets can significantly reduce greenhouse gas emissions, land use, and water consumption, as evidenced by multiple studies showing up to 83% reductions in GHGE for vegan diets compared to omnivorous diets. This shift supports the food system transition by mitigating environmental impacts and promoting sustainable resource use, particularly in high-income countries where dietary patterns have the greatest ecological footprint.