Peatland/wetland restoration (re-wetting, grazing-pressure reduction) on council land

Transitioning to plant-based dietary patterns can significantly reduce greenhouse gas emissions, land use, and water consumption, as evidenced by multiple studies showing up to 83% reductions in GHGE for vegan diets compared to omnivorous diets. These shifts also support biodiversity and address environmental trade-offs, making them a critical strategy for transforming the food system toward sustainability.