Targeted plant-based food voucher / cash-first support to reduce food insecurity

Shifting toward plant-based diets can significantly reduce greenhouse gas emissions, land use, and water consumption, as evidenced by studies showing that reducing meat consumption and increasing intake of vegetable proteins can lower environmental impacts by up to 70%. This transition is critical for mitigating climate change and preserving natural resources, while also promoting healthier eating patterns linked to reduced risks of chronic diseases.