Plant-based default / meat-free days in school meals (with dairy alternatives) and procurement alignment

Plant-based defaults or meat-free days in schools can significantly reduce greenhouse gas emissions and land use associated with food production, as evidenced by studies showing that shifting to plant-based diets could cut annual food-related CO2 emissions by up to 49% and reduce land use by billions of metric tons. These actions also support the development of healthier eating habits early in life, aligning with dietary patterns linked to lower environmental impacts and improved public health outcomes.