Advocate for fiscal measures to discourage high-carbon meat/dairy and fund plant-based transition support

The evidence shows that current agricultural subsidies and food environments contribute to unsustainable dietary patterns, which have significant environmental impacts, including high greenhouse gas emissions and excessive resource use. By realigning subsidies and implementing fiscal measures such as credits, tax breaks, and environmental labeling, the food system can be redirected toward more sustainable and healthier choices, thereby reducing environmental burdens and promoting long-term food security.