Reform farm subsidies and agri-environment schemes to reward reduced livestock density and shift to horticulture/plant-protein crops

Transitioning to plant-based diets can significantly reduce greenhouse gas emissions, land use, and biodiversity loss, as evidenced by studies showing lower environmental impacts associated with high consumption of plant-based foods. This shift supports a more sustainable food system by mitigating climate change and reducing resource depletion, while also aligning with health benefits demonstrated through reduced diet-related mortality.