Protein split reporting for council catering (plant vs animal) with targets and publication

Shifting toward plant-based dietary patterns, such as vegetarian and vegan diets, has been shown to significantly reduce greenhouse gas emissions, land use, and water use compared to omnivorous diets, as demonstrated by multiple modeling studies and longitudinal research. This transition supports a more sustainable food system by lowering environmental impacts and addressing resource use inefficiencies, particularly in high-income countries where current consumption patterns are most detrimental.