Farmer transition grants/advice to shift from livestock to horticulture and plant-protein crops

Supporting farmer transitions is essential because current agricultural practices are misaligned with the environmental and nutritional demands of a sustainable food system, as evidenced by the significant environmental impacts of high animal-based food consumption, including increased greenhouse gas emissions and land use, while plant-based diets show potential to reduce these impacts. Transitioning to diversified systems that prioritize fruit, vegetables, and legumes can help address these gaps and support healthier, more resilient food systems.