Embed Plant-Based Treaty and FPIC clauses in all overseas contracts and MDB submissions

This action addresses the significant environmental impact of food systems, particularly the high greenhouse gas emissions and land use associated with animal-based diets. By promoting dietary shifts toward plant-based proteins and reducing consumption of high-impact animal products, it can reduce annual GHG emissions by up to 10.4 billion metric tons of CO2 eq and free up land equivalent to ~8.1 billion metric tons of CO2 eq over 100 years through vegetation regrowth and soil carbon sequestration.