Adopt exclusion policy so overseas programmes/finance do not support animal agriculture (meat, dairy, fishing, aquaculture)

Animal-based diets contribute significantly to greenhouse gas emissions, land use, and biodiversity loss, as evidenced by studies showing that shifting to plant-based diets could reduce annual GHG emissions by up to 49% and free up land equivalent to ~8.1 billion metric tons of CO2eq over 100 years. These findings highlight the urgent need to exclude support for animal agriculture in overseas programmes to align with global climate and sustainability goals.